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Cold Appetizers |
| House Smoked Salmon Platter Chopped Vidalia Onions & Capers |
| Today's Fresh Clams Littleneck Or Topneck Served Over Ice |
| Fresh Long Island Oysters Served With Our Own Cocktail Sauce |
| Jumbo Lump Crabmeat Cocktail On Ice Only The Finest Jumbo Lump Crabmeat Available |
| Classic Jumbo Gulf Shrimp Cocktail |
| Tuna (Au Cru) Timbales Of Celery Roots, Lemon Vinaigrette, Avocado Puree |
| Stuffed Avocado Crabmeat And Diced Fennel, Ravigote |
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Hot Appetizers |
| La Marmite Seafood Crepe Stuffed With Gulf Shrimp, Lump Crabmeat, Mushrooms In A Velvety Lobster Sherry Wine Sauce |
| Coastal Calamari And
Zucchini Dusted In Semolina Flour, Fried, Served With Filetto Di Pomodoro |
| Escargot De Bourgogne Tender Jumbo Escargot Sautéed In Wine, Shallots, Nestled In A Special Fondue Blend Of L'Explorateur Cheese, Herbs, Baked To Perfection |
| Mille Feuille (Puffed Pastry) Tartlet Filled With Chanterelles, Porcini, Truffles Infusion, Demi Glace de Veau |
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Soups |
| Chef's
Soup Du Jour La Marmite's Culinary Daily Creation |
| French
Onion Soup A Rich Hearty Onion Soup Topped With A Large Crouton, Glazed With Swiss Gruyere Cheese |
| Chilled
Soup Du Jour Our Chef's Fresh Offering Of The Day |
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Salads |
| Classic
Caesar Salad For Two Tossed With Our Homemade Dressing, Croutons, Imported Reggiano Parmigiano Cheese |
| La
Marmite Salad Arugula, Radicchio, Belgian Endive, Maytag Blue Cheese Walnuts, House Vinaigrette |
| Montrachet
Salad Baby Greens, Vine Ripened Tomatoes, Goat Cheese, Fresh Pears, Honey Dijon |
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$2.00 appetizer and salad sharing charge |
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Pasta |
| Risotto With Porcini |
| Linguine White Clam Sauce |
| Spaghettini Al Pomodoro |
| Homemade
Ravioli Filled With Lobster, Leeks, Diced Tomatoes, In Creamy Champagne Sauce |
| Homemade
Tagliatelle With Lemon Pepper, Tossed In Arugula, Shrimp, Cherry Tomatoes and White Wine |
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Meat and Fowl |
| Veal Scaloppini Tender Veal Sauté, Shiitake Mushrooms, Sundried Tomatoes, OR On A Bed Of Spinach, Prosciutto And Sage |
| Ris De Veau "Sweetbread" Pearl Onion, Mushroom, Cognac Sauce Flambé |
| Foie De Veau (Calves Liver) Sauté, Served With Crisp Bacon And Onions |
| Aged New York Strip Steak |
| Center Cut Filet Mignon Served On A Bed Of Anna Potatoes, Cabernet And Shallots Reduction |
| Grilled Double Lamb Chops Cooked To Your Specification |
| Slow Roasted Breast Of Chicken Veal Jus Reduction, Trumpet Mushrooms |
| Crisp Long Island Farmhouse Duck À La Maniere Du Chef! Sauce À L'Orange, Served With Corn Muffin Stuffing, Riz Sauvage |
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Seafood |
| Grilled Atlantic Salmon Crusted In Black Pepper, Served With Couscous Terrine And Watercress Sauce |
| Bouillabaisse À La Marseillaise Classic French Seafood Stew Featuring Shrimp, Scallops, Mussels, Seasonal Fish In A Saffron-Tomato Broth |
| Jumbo Lump
Chesapeake Bay Crabcakes Roasted Pepper Aioli |
| Fried Jumbo Gulf Shrimp Served With Coleslaw, Tartar Sauce |
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Side Dishes |
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| Sauté Spinach |
Potato, Baked In A Jacket |
| Asparagus |
Sweet Baked Potato |
| Broccoli Di Rape | |
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All Entrees Served with Vegetable & Potato of the Day $4.00 Sharing Charges Private Rooms Available For All
Occasions |
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234
Hillside Avenue Williston Park, NY 11596
(516)
746-1243 |
