New Year's Eve

First Course

Escargot De Bourguignonne, Garlic Butter, Fresh Herbs 12
Chilled Long Island Oysters, with Cocktail Sauce 13
Long Island Topneck Clams, with Cocktail Sauce 12
Classic Shrimp Cocktail 16
Fresh Mozzarella with Prosciutto Roasted Peppers 12
In House Smoked Salmon, with Sweet Vidalia Onion 13
La Marmite Seafood Crepe Brulee 13
Fresh Asparagus and Artichokes Vinaigrette 10
Crabmeat Salad, Lemon Mustard Sauce 16
Spiral Nest Pasta with Prociutto, Mozzarella, Tomato Sauce 12
Agnolotti, Stuffed with Spinach and Ricotta in a Light Tomato Sauce 12



Baby Organic Greens with House Vinaigrette 9
Caesar Salad for Two 20
Lobster Bisque Soup 10
Onion Soup 10

Main Course

Breast of Chicken Marmite, Breaded and Sautéed over Artichoke Hearts
with Wild Mushrooms & Natural Veal Jus 24
Surf & Turf, Filet Mignon and Jumbo Shrimp 45
Grilled USDA Sirlion Steak 38
Pan Seared Veal Scaloppine with Siitake Mushroom, Madeira Wine Sauce 26
Roasted Long Island Duckling with Orange Sauce 25
Rack of Lamb Persille 36
Charm City Crab Cakes, Whole Grain Mustard Sauce 29
Fried Jumbo Gulf Shrimp with Coleslaw and Shoestring Potatoes 30
Grilled Swordfish with Tropical Fruits Salsa 32
Baked Chilean Sea Bass, Pistachio Crust, Sweet Potato Mash,
Sautéed Spinach and Vanilla Rum Sauce 30

Sharing Charges: Appetizers - $3, Main Course - $5

Wishing You A Joyous Holiday Season!
Manuel, Renzo and the Staff of La Marmite